My client is looking to recruit a Full-time permanent Head Chef.
Mon to Fri, £40,000 pa, 40 hours per week.
This role would suit a seasoned Head Chef with experience in contract catering. Strong leadership skills are required to train, mentor, and develop the team, ensuring quality and innovation. A flair for menu creation using fresh ingredients is essential. Excellent organisational and financial skills are necessary to manage multiple offerings and deliver on budgeted targets. Work closely with the daily Operations Manager to deliver the best standards to the client on site.
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