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Baxterstorey: chef de partie

Crawley
gategroup
Chef de partie
€15.99 an hour
Posted: 14 June
Offer description

Gate Gourmet is the world's largest independent provider of catering services for airlines and are the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe.
Working to tight timelines, you will ensure that the work area is kept safe and as clean as possible while maintaining high standards of quality, hygiene, and health and safety at all times.
In the role, you will be expected to carry out and record regular food safety checks while minimizing and recording waste and spillages. 99 per hour + over time benefits
~4 on 2 off shift pattern (05:00 -13:30, 06:00 - 14:30. Complimentary meals & beverages
~ Free Uniform
~ Company sick pay
~ Free on-site parking
~ Paid Holiday
~ Rotating shifts patterns
~ Pension scheme to help you save for your future from day one.
~ Bespoke employee support programm, including free counselling sessions
~ Refer a friend scheme with generous bonuses for each successful referral
~ Access to a great discount platform, saving you money on everyday purchases and so much more
~ Cycle to work.

Managing daily production shifts.
Training and monitoring shift employees to ensure compliance with proper work procedures and production of food components.
Responsible for the preparation/cooking of food items according to approved specifications and recipes.
Ensures quality production standards are followed and maintained.
Ensures adherence to HACCP and regional safety regulations in compliance with gategroup policies and procedures.
Basic Food hygiene training/certification
A recognized City & Guilds qualification or NVQ Level 2 for a Chef is desirable but not essential
Work Experience:
Previous supervisory experience working in a high volume, manufacturing, food production, restaurant or catering environment required
In-flight catering experience or experience in a high-volume food service environment preferred
Basic computer skills
Flexible & self-motivated with the ability to 'think on your feet'
The right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history.

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