Job Details
The role is for a minimum of 30 hours per week, 4 or 5 days out of 7, which will include some weekend work. The role will be made up of a range of shifts and so will suit someone with flexibility. Shifts will include 7.15-14.00 or 17.00-20.15, and may on some days be a split shift including both of these options. There may be occasions where overtime is available.
Responsibilities
* Prepare and cook dishes for our buffet across breakfast and lunch from a predetermined menu.
* Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations at all times.
* Ensure an efficient way of working to ensure food is available to fit our service times.
* Be able to work at speed and using your own initiative, whilst taking direction from the catering manager.
* Monitor food stock levels and assist with inventory management to minimise waste.
* Some assistance may be required with kitchen porter and other kitchen duties.
* Correctly storing food and accepting deliveries.
* Taking food temperatures and dealing with dietary requirements.
If this role sounds a perfect fit for you, we'd love to hear from you.
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