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Senior sous chef : heritage site

Tiptopjob
Sous chef
€48,000 a year
Posted: 4 June
The role

Senior Sous Chef : Production Kitchen and Multi:Site : London : A GBP 48,000 + Bonus

Offer

  • Up to A GBP 48,000 salary
  • 10 performance bonus
  • 47.5-hour contract
  • Daytime hours : approx. 6:30am to 4:30pm
  • Staff food provided daily
  • Uniform provided and laundered
  • Company pension scheme
  • Cycle:to:work scheme
  • Training and development opportunities
  • 28 days holiday including bank holidays
  • Christmas period closure benefits

Operation

  • Large-scale central production kitchen (CPU).
  • Supporting two high-volume, high-profile London sites.
  • Broad offer across cafÃs, restaurants, retail and events.
  • Structured, fast-paced and highly organised environment.
  • Team of 10 chefs, with 5:6 on shift daily.
  • Occasional evening events (1:2 per month).

Food

  • Fresh, seasonal and consistently delivered at scale.
  • High-volume deli-style offer including premium sandwiches, salads and hot food.
  • Strong focus on batch cooking, consistency and presentation.
  • 600:800 sandwiches produced daily.
  • 60:80kg of chef-led salads and composed dishes prepared each day.
  • Daily soup production with rotating seasonal menus.
  • Food designed for multi-site delivery without compromising quality.

Role

  • Support and lead the day-to-day running of the kitchen.
  • Drive structure, prep and morning production output.
  • Manage and organise a team within a high-volume environment.
  • Maintain consistency and standards across large-scale production.
  • Oversee rotas, kitchen admin and food management systems.
  • Ensure full compliance across allergens, due diligence and COSHH.

About You

  • Experience within a CPU, contract catering or large-scale events environment.
  • Confident working with high-volume, batch production.
  • Reliable, consistent and committed to long-term roles.

We are recruiting a Senior Sous Chef to join a high-profile London operation delivering fresh food across multiple large-scale, premium sites. This role sits within a central production kitchen, supporting a diverse offer including cafés, restaurants, retail and events across two of London's cultural destinations.

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