Assistant Restaurant Manager, Hotel Du Vin
Details
* Rate of Pay / Hours: OTE up to £14.50 per Hour (Including TRONC) plus generous company benefits, training & development / 45 hours per week
* Type of Contract: Permanent
* Location: Brighton
Join Hotel Du Vin and get paid for doing what you love, with loads of perks and benefits. Learn new skills and build a career for life with us.
Are high standards second nature to you? Do you love working with people and making guests smile every day by delivering exceptional service? Do you want to be part of something unique, working with the best food, drinks, and a brand you can be proud of? We share your passion for food, wine, and cocktails!
You will have experience working in a busy restaurant environment, possibly as a Supervisor or Assistant Manager. You should be able to deliver shift briefings to large teams, manage restaurant flow to ensure excellent guest experiences, and work alongside the team to maintain brand standards.
We create unforgettable memories for our guests. This role could be your next step towards a Head of Department position within Hotel Du Vin. We actively encourage internal development and progression, supporting your career growth.
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