Posted: 8 June
The role
Job description:
Food Safety & Compliance Coordinator
Location: Corby, Northamptonshire
Job Type: Full-Time, Permanent
Salary: Starting from £35k PA Competitive, dependent on experience
Job Summary
We are seeking an experienced and proactive Food Safety & Compliance Coordinator to join our client based in Corby.
As the business prepares to launch, you will play a vital role in establishing, implementing, and maintaining food safety and compliance systems across the site. This is an excellent opportunity for someone with a strong background in food production, food packing, or packaging environments who is looking to take ownership of food safety and compliance processes from the ground up.
Key Responsibilities
* Develop, implement, and maintain food safety management systems.
* Ensure compliance with HACCP requirements, food safety legislation, and customer standards.
* Create and maintain food safety documentation, procedures, and records.
* Conduct internal audits and site inspections to ensure compliance standards are met.
* Monitor and review HACCP plans, risk assessments, and corrective actions.
* Investigate non-conformances and support continuous improvement initiatives.
* Coordinate and deliver food safety training to employees where required.
* Support external audits, customer audits, and regulatory inspections.
* Work closely with production and operational teams to promote a strong food safety culture.
* Ensure all packaging and food packing activities are carried out in accordance with company procedures and industry regulations.
* Maintain accurate records and reports relating to food safety and compliance activities.
Skills & Experience RequiredEssential:
* Previous experience in a Food Safety, Compliance, Quality, or Technical role within a food manufacturing, food packing, or packaging environment.
* Strong working knowledge of HACCP principles and food safety management systems.
* Understanding of UK food safety legislation and compliance requirements.
* Experience managing documentation, audits, and corrective actions.
* Excellent organisational and communication skills.
* Strong attention to detail and ability to work independently.
Desirable:
* HACCP qualification.
* Internal Auditor qualification.
* Food Safety Level 3 or above.
* Experience supporting BRCGS, SALSA, or customer audits
