We are recruiting a Commis Chef to join our Kitchen team, in a busy 63 bedroom hotel that covers a multitude of catering experiences from restaurant service to wedding banquets. The right candidate will be required to work with the team in the preparation of ingredients and have the ability to work unsupervised when required.
You will also be required to be have the flexibility to assist on each section when asked whilst maintaining the high standards of hygiene, cleanliness, health and safety and act respectfully and courteously towards colleagues and managers. You will also help with deliveries and stock rotation. This is a perfect opportunity for someone to gain valuable experience in the competitive world of catering or for someone just wanting a change from their current situation.
Job Share/part time may be available for the right candidate.
REQUIRED EXPERIENCE.
Ideally you will to have at least 1 year experience in a similar position or have an N.V.Q. level 2 in catering or similar. A certificate in Food Hygiene would be beneficial. You will be working with fresh seasonal ingredients and gain training to deliver the perfect dish. All of our dishes are created on site and cooked to a very high standard and ingredients are sourced from local suppliers. A proven track record and a passion to succeed are essential to the position.
If you are serious about pursuing a career in catering this is an opportunity for the right candidate to experience all aspects of catering therefore setting you on the right path to hopefully to go on and be a success.
Job Type: Full-time
Pay: £12.60 per hour
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
* Sick pay
Experience:
* Catering: 1 year (required)
Work Location: In person