A prestigious family-focused hotel in Fowey is seeking an experienced Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate should have a passion for outstanding customer service and strong leadership skills. Responsibilities include managing restaurant operations, supervising staff, ensuring compliance with safety regulations, and monitoring financial performance. The role offers a contract of 32 hours per week at a competitive hourly rate, along with benefits such as training, employee discounts, and more.
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