My client, a luxury 4-star hotel set in 65 acres of land, require a Senior Sous Chef and CDP to join their kitchen teams.
With a restaurant renowned for amazing food, Natural Health Spa, luxury 5* Gold Award self catering lodges, cottages and tennis courts, you can be as active or as relaxed as you wish.
The successful candidates will have a background in fresh food and be operating at a CDP level or above. What's on offer:
Competitive salary and tips - £30,000 - £40,000 per annum
Opportunities for career development and progression
Staff meals on shift
A supportive, creative working environment
Live-in accommodation for anyone wishing to relocate
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