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Sous chef – weekdays, early friday finish, fresh cuisine

Gloucester
Chartwells Independent
Sous chef
€30,342 a year
Posted: 18 May
Offer description

Chartwells Independent is seeking a talented Sous Chef to join the team at Safran Landing Systems in Gloucester. In this role, you will support the Head Chef by delivering fresh, high-quality food and maintaining food safety standards. Responsibilities include meal preparation, menu planning, staff supervision, and efficient stock control. This role offers a Monday to Friday schedule with early finish on Fridays, promoting a great work-life balance. Ideal candidates should have prior experience as a Sous Chef and a passion for quality food.
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