A prestigious five-star hotel in Buckinghamshire seeks an exceptional Executive Chef to lead its culinary operations. In this senior role, you will oversee multiple outlets, including fine dining, banqueting, and in-room dining. You should have proven experience in a Michelin or 5-star hotel, with a strong focus on menu development and team leadership. This role requires a passion for food excellence and operational efficiency, ensuring the highest quality standards are met.
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