Millennium Hotels UK/EU is seeking a Sous Chef for the Copthorne Hotel Newcastle. The ideal candidate will be passionate about food, capable of managing kitchen operations alongside the Head Chef, and mentoring junior team members. Responsibilities include maintaining food safety standards, ensuring high-quality dish presentation, and managing kitchen stock. The role offers a salary up to £30,750.00 for 40 hours a week, along with numerous employee benefits including career development opportunities and discounted accommodation.
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