A vibrant restaurant brand in Basingstoke is looking for an Assistant Head Chef / Sous Chef to lead the kitchen team and ensure high-quality food and service. The ideal candidate will have a passion for diverse cultures and food, along with experience in a fast-paced environment. Responsibilities include inspiring team members, maintaining kitchen standards, and collaborating with the Head Chef. This role offers competitive pay, comprehensive training, and diverse benefits in a welcoming team environment.
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