Full time Chef De Partie, Junior Sous Chef or Sous Chef Interaction Recruitment PLC is working with a stunning grade 2 listed hotel based in a woodland setting in Leicestershire and are seeking a Chef to join their team of 9 Chefs and 4 Kitchen Porters. The Head Chef at this hotel has been heading up the kitchen for around 14 months, his team are encouraged to work together. Role: To work as part of a brigade, you will be responsible for a section and working as part of a team. There are 4-5 services per day. The hotel offers banqueting, conferences, weddings, a la carte dining, afternoon teas and so forth. Working with 75-80% fresh produce. It is a large kitchen, there is only 1 pass and when there are functions on, there can be 400-500 covers. Rota: Shift pattern starting as early as 10:00 and finishing anywhere between 21:00 and 22:00. Working 5 out of 7 days per week. Contracted to 40 hours per week, averaging 45 hour weeks. Having 1:4 weekends off, you may also have 1 weekend day off 1 weekday on alternative weekends. 1 hour break per shift. Salary: Salary up to £40'000 per annum based on experience. Benefits and perks: • Lucrative basic salary • Overtime pay / time in lieu • 28 days annual leave • Health & wellbeing programme • Free parking • Meal on duty • Low cost live in available c.1 mile from site • Opportunity for career development • Advancing technical food knowledge • Privately owned company • Staff parties and events • Great team, mixed nationality, lovely Head Chef Applicants: • Must be a qualified or time served Chef with plenty of fresh produce experience and commercial kitchen experience • Will have a good can-do attitude, passion for great food and team mentality • Shall be professional, reliable, punctual and presentable • Would be able to drive and have access to a reliable vehicle • Can demonstrate a clear career history with evidence of experience in the form of references and/or photographic evidence • Might have pastry experience and be happy to help out on the pastry section • Could be from a fine dining background such as 5 star hotels, Michelin star restaurants or rosetted gastro pubs • Must have UK Right to Work • Must have own Chef knives and safety shoes or Chef Crocs Contact: Name: Cheryl Wilson at Interaction Recruitment PLC Address: 82 Abington St, Northampton, NN1 2AP Number: 01604 620 032 Email: INDNH