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Were a cozy wine bar with a small, organized kitchen.
Responsibilities:
* Vegetable & garnish prep
* Dish assembly
* Basic frying/cooking
* Pot-wash and cleaning
* HACCP checks
Qualifications:
* Recent commercial kitchen experience (pub/restaurant/care home OK)
* Reliable & consistent
* Comfortable in a small team
* Interest in Chinese flavours/techniques (bonus)
Hours:
20-35 hours per week; flexible shifts from 11am-3pm or 5pm-9pm, Wednesday to Saturday or Sunday
Benefits:
* Staff meal
* Wine education tasters (non-service times)
* Paid training (Level 2 Food Hygiene if needed)
* Flexible rota swaps
Right To Work In The UK Required.
Additional Information:
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Technology, Information and Internet
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