We are looking for a hands-on Nursery Chef to prepare and deliver fresh, nutritious meals for multiple nursery sites from a central kitchenWe are seeking an experienced, hands-on Nursery Chef to manage the preparation and distribution of fresh, nutritious meals from a central kitchen to multiple nursery locations.
The Role: What You'll Do
You will be responsible for providing delicious, healthy, and safe meals for all children (infants and preschoolers).
Plan & Cook: Create and prepare nutritious, seasonal menus (breakfast, lunch, and tea).
Manage Diet: Safely manage all dietary needs, allergies, and intolerances.
Safety First: Maintain the highest standards of food hygiene and kitchen cleanliness (HACCP).
Control Stock: Order ingredients and manage the budget efficiently.
We're Looking For
Experience as a Cook/Chef, ideally catering for children.
A valid Food Hygiene/Safety Certificate (Level 2 or 3 essential).
Excellent understanding of children's nutrition and allergies.
Organised, reliable, and passionate about healthy food.
To apply: Please send your CV and a cover letter to sanketh.jaiswal@randstad.co.uk
We look forward to hearing from you!