Disney Cruise Line | Italian Modern Fine Dining | Tax-Free Salary | Sail the World
Step aboard a voyage of culinary excellence as Chef de Cuisine at Palo, Disney Cruise Lines signature Italian Fine Dining restaurant.
With locations on each of our 8 award-winning ships, Palo offers a refined dining experience inspired by the flavors and elegance of Italy serving approximately 150 guests per service across dinner and select sea-day brunches.
As Chef de Cuisine, you will lead a passionate culinary brigade at sea, delivering consistently exceptional dining while cruising to unforgettable destinations from the Caribbean and Alaska to South America, the Mediterranean, and beyond.
What Youll Be Doing
Leading a dedicated team of 78 chefs in all aspects of Palos kitchen operations
Overseeing food preparation, presentation, and menu execution in a fine dining environment
Managing food costs, inventory, menu audits, and quality control
Training, coaching, and mentoring team members to uphold Disneys high culinary standards
Collaborating with Palo leadership to maintain and evolve the restaurants modern Italian identity
What Were Looking For
Minimum 35 years of leadership experience in fine dining, preferably with European/Italian cuisine
Strong operational knowledge of kitchen management, food safety, and cost control
A passion for culinary creativity, team development, and guest satisfaction
Excellent organisational and communication skills
Life On Board
4-month renewable contract
Tax-free salary of approx. $7,000
All expenses covered: travel, food, single cabin, uniforms, and medical insurance
Enjoy onboard amenities: gym, bar, pool, crew-exclusive events, and Disneys private island Castaway Cay
Be part of a world-renowned team from over 50+ nationalities bringing Disney magic to life
If youre an experienced fine dining chef, apply now to take your career global with Disney Cruise Line.
Set sail. Serve excellence. Create magic.
TPBN1_UKCT