Kitchen Team Leader – Glasgow Stepps (M80 / J3) Premier Inn Hotel Come and be a Kitchen Supervisor at Glasgow Stepps (M80 / J3) Premier Inn. Manage your team and prepare, cook and serve our legendary Premier Inn breakfasts and classic dishes. Immediate start, catering experience needed. Cut, paste and see how we do it: https://www.youtube.com/@WeAreSUGM PAY RATE: Up to £13.81 per hour CONTRACT TYPE: Permanent HOURS: 35 hours per week LOCATION: Glasgow Stepps (M80 / J3) Premier Inn, 4 S Muirhead Rd, Cumbernauld, Glasgow G67 1AX Why you’ll love it here: Training and support: We’ve got the super user-friendly equipment that will make your life easier from the start and the warm welcome we’re known for. If you want more, we’ve also got the career path for you! Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in all Whitbread Restaurants Pension and share saving schemes: Easy planning for the future. Discounts: Get money off FitBit, My Protein, Free Costco card, money off holidays, phone contracts and tech, supermarkets, and whole host more. Our bed in your home: Enjoy a large employee discount on our beds and bedding so you can rest easy in your own home. What you’ll do: Join our team at Glasgow Stepps (M80 / J3) Premier Inn as a Hotel Chef and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. Join our team at Premier Inn Newcastle Airport as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread. • Own food ordering, stock control and keeping food costs on track for the Kitchen. • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date • Step up when needed – running shifts and helping new team members settle in • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.