Blue Arrow HS is looking for a passionate Sous Chef to join a busy, food-led pub in Christchurch, England. This role involves supporting the Head Chef in daily kitchen operations, ensuring high food standards, and managing junior chefs. The position offers a salary of up to £36,000 per year with straight shifts for a better work/life balance. If you have a passion for quality pub food and leadership skills, this is an excellent opportunity in a growing business.
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