Head Chef - Brighton i360 42,000 - 48,000 DOE Bonus Brighton i360 is one of the city's premier visitor attractions, offering stunning views and memorable experiences for all ages. Our caf, Roof Terrace, and corporate hospitality events showcase a vibrant and quality-driven food offering that highlights creativity, sustainability, and local produce. We are seeking a passionate and hands-on Head Chef to lead the kitchen team in delivering consistently high-quality dishes across all food outlets. You'll play a key role in day-to-day kitchen operations, team management, and ensuring that our menus reflect both innovation and our values of sustainability and guest satisfaction. Key Responsibilities Kitchen Leadership & Food Quality Lead the BOH team in preparing and delivering high-quality food for the caf, Roof Terrace, and private events. Support the development and execution of seasonal, creative menus that reflect Brighton i360's brand and customer expectations. Ensure consistent presentation and taste of all dishes served, maintaining high culinary standards at all times. Work closely with the FOH and events team to coordinate food delivery and guest experience. Team Management & Development Supervise, train, and motivate kitchen staff, fostering a positive, supportive working environment. Create and manage kitchen rotas to ensure appropriate staffing levels for operational needs. Support junior chefs in their development, encouraging a learning-focused culture within the kitchen. Food Safety & Compliance Ensure full compliance with all food hygiene, health, and safety regulations. Oversee implementation of HACCP, allergen control, and cleaning schedules. Maintain Brighton i360's 5-star food hygiene rating through regular audits and inspections. Cost & Stock Control Manage kitchen budgets including food cost, stock levels, and minimising waste. Work with suppliers to source high-quality, sustainable ingredients at the best value. Ensure accurate ordering, stock rotation, and inventory control procedures are followed. Event Catering Support Assist in planning and executing corporate and private event catering, ensuring high standards of service and delivery. Help create bespoke menus for clients and support the events team on logistics and coordination. Key Attributes & Behaviours Hands-On Leader - Confident managing a team on the ground and setting the standard in kitchen operations. Creative - Brings flair and imagination to the menu while remaining practical and customer-focused. Organised - Able to manage multiple priorities, kitchen schedules, and stock efficiently. Sustainability-Focused - Values responsible sourcing and actively works to reduce waste. Team-Oriented - Works collaboratively with FOH, events, and management to deliver a seamless guest experience. Calm Under Pressure - Thrives in a busy service environment while maintaining control and positivity. Essential Skills & Experience Proven experience as a Head Chef or Senior Sous Chef in a high-volume or multi-outlet environment. Strong culinary skills and passion for quality, seasonal cooking. Knowledge of food hygiene regulations and safety procedures (HACCP). Experience managing a team, rotas, and kitchen operations. Solid understanding of food cost control and supplier management. Desirable Experience in visitor attractions, caf s, or event-based catering. Familiarity with sustainable practices and local sourcing. Understanding of modern dietary trends (vegan, gluten-free, etc.).