Job Description
Are you a passionate Chef looking for a rewarding role where you can make a real difference to people's lives? We are looking for a dedicated and creative Chef to join our team and lead the kitchen in providing high-quality, nutritious, and appetizing meals for our residents.
In a care home setting, mealtimes are often the highlight of the day. You won't just be cooking; you’ll be ensuring our residents receive the care and dignity they deserve through excellent food service.
Key Responsibilities
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Prepare and cook varied, balanced, and tasty meals tailored to the dietary needs of elderly residents.
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Manage specialized diets, including fortified meals, diabetic-friendly options, and texture-modified foods (IDDSI standards).
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Maintain the highest standards of kitchen hygiene and food safety (HACCP), ensuring a 5-star food hygiene rating.
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Order stock, manage budgets, and minimize wastage while maintaining a high standard of ingredients.
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Engage with residents to gather feedback on menus and ensure their preferences are met.
Requirements
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Experience: Previous experience as a Chef, preferably within a healthcare, school, or residential care setting.
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Qualifications: NVQ Level 2/3 in Professional Cookery or Food Preparation (or equivalent).
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Compliance: Valid Level 2 or 3 Food Hygiene Certificate.
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Skills: Strong understanding of nutrition for the elderly and knowledge of modified textures.
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Attributes: A patient, empathetic nature and a "can-do" attitude.
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DBS: An enhanced DBS check will be required for this role (we can assist with this process).
Benefits
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Competitive hourly rate with weekend enhancements.
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Consistent, sociable hours (no late-night finishes!).
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Career progression opportunities within a supportive healthcare group.
Apply today to join a team that feels like family