Why work for us? Work/ Life Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar Financial Support? Access wages as you earn them through Wagestream, Development? Inspirational career development programmes Recognition? Dedicated reward and recognition platform Discounts? Food and Accommodation discounts nationwide Personal support? Employee assistance programme and wellbeing support We’re looking for an enthusiastic and hardworking Commis Chef to join our friendly kitchen team This is a fantastic opportunity for someone looking to take their first step in a professional kitchen, learn from experienced chefs, and build a solid foundation in culinary skills. Here, we don’t just want a Commis Chef, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it. If you want to learn and develop in a role where you'll thrive, you’re in the right place. Set in the picturesque Chess Valley, The Bricklayers Arms is a Grade II listed, 18th-century gastropub renowned for its charm and culinary excellence. With its ivy-clad exterior, rustic low-beamed ceilings, and roaring log fires, the pub offers a quintessentially English countryside experience. Celebrated for its award-winning cuisine, the AA rosette pub has been honoured multiple times as Hertfordshire’s "County Dining Pub of the Year" by The Good Pub Guide. Under the leadership of the Head Chef, the kitchen crafts seasonal dishes that blend traditional British flavours with modern flair, complemented by an extensive wine list and a selection of fine ales. The Bricklayers Arms is more than just a dining destination; it's a community hub that hosts regular events, including monthly dog walks and seasonal gatherings. It offers a warm and welcoming atmosphere for both guests and staff. The job in a nutshell Assist with the preparation and cooking of menu items under the guidance of senior chefs Maintain high standards of cleanliness, organisation, and food hygiene Learn how to manage ingredients, prep, plating, and kitchen safety Support the team during busy service times and contribute to a positive kitchen environment Take every opportunity to grow your skills and confidence What we are looking for: A genuine interest in food and cooking A strong work ethic and a willingness to learn Good communication skills and a team-focused attitude Ability to take instruction and work calmly under pressure Previous kitchen experience is helpful but not essential – full training provided Ready to get stuck in and learn? Apply now and lets talk about where your skills could take you next INDMP