Chef de Partie / Junior Sous Chef 2 AA Rosette Destination Pub | Cotswolds £32,000–£34,000 Base Strong Tronc 4-Day Working Week | High-Quality Live-In Available An exceptional opportunity has arisen for a Chef de Partie or Junior Sous Chef to join one of the Cotswolds’ most respected 2 AA Rosette destination pubs. Set in one of the most beautiful villages in England, this is a serious, food-led kitchen known for seasonal British cooking, trusted local sourcing, and confident, ingredient-driven food rooted in classical technique. This is not a volume pub kitchen — it is a well-structured, quality-driven brigade offering the rare combination of high standards, strong earnings and genuine work–life balance. The Role This role is suited to either: A strong Chef de Partie looking to step up and take on more responsibility or A current Junior Sous Chef looking to develop within a highly respected Rosette kitchen. Working closely with the Head Chef and senior team, you will: Run your section confidently during prep and service Deliver clean, precise, flavour-driven food at 2 AA Rosette standard Support the day-to-day organisation and smooth running of the kitchen Assist with seasonal menu development and daily specials Support and help develop junior members of the brigade Maintain high standards across prep, hygiene, discipline and execution Contribute to a strong, professional kitchen culture For the right person, there is genuine scope to develop further within the brigade. The Kitchen 2 AA Rosette standard Contemporary British, seasonal cooking Strong supplier relationships and serious produce focus Professional, structured brigade Quality-led operation with a loyal destination following The Package £32,000–£34,000 base salary Circa £8,000–£10,000 annual tronc (well-established system) 45-hour contract | 4-day working week High-quality live-in accommodation nearby (£230–£280 pcm, all-inclusive) Staff meals on duty 50% off food 25% off drinks for you and guests On-site parking Long-term progression within a respected Cotswolds operation The Ideal Candidate Strong Chef de Partie or Junior Sous Chef Background in quality fresh-food kitchens Rosette experience advantageous, but not essential for the right chef Strong foundations in modern British cooking Organised, calm and reliable in service Ambitious, motivated and keen to progress Positive attitude and strong team ethic Why This Role This is a rare chance to join a serious Rosette-level kitchen while benefiting from: 4-day working week Strong tronc and earnings High-quality live-in Real progression opportunities A kitchen where standards, craft and culture genuinely matter If you’re looking for a role that combines career development with quality of life, this is a standout opportunity.