Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Standardize production recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Oversee safety and sanitation in the kitchen
Communicate and effectively partner with upper management, Home Office Leadership and vendors
Bachelor's degree or related culinary degree preferred
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Salary £42,000 - £45,000 + 10% bonus
Free Topgolf and 50% off Food and Drink (for up to 5 friends)
Various retailer discounts