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Sous chef

Birmingham (West Midlands)
The Mayan
Sous chef
£30,000 - £35,000 a year
Posted: 16 September
Offer description

* Support your team during busy services to create positive energy and productive environment
* Show versatility with your skills and experience working in all sections of professional kitchens
* Show determination to deliver the best product and demonstrate commitment and passion on every shift to inspire those around you
* Demonstrate a desire to push culinary boundaries and learn new skills and techniques to deliver new and unique dishes
* Ensure the highest standards of food preparation and delivery
* Be passionate about delivering exceptional dishes using the finest ingredients whether simple or complex
* A confident communicator with your team and the wider restaurant team
* Have extensive experience working in different types of cuisines
* Have responsibility for ensuring the brigade complies with all health & safety and food safety policies and procedures
* Being alert for opportunities to improve the profitability of the department, through controlling wastage and maintaining effective control regarding GP and staff
* Show your passion for learning and developing new skills, and encouraging others to help them grow

Job Type: Full-time

Pay: £30,000.00-£35,000.00 per year

Benefits:

* Company pension
* Discounted or free food
* Employee discount

Language:

* English (required)

Work authorisation:

* United Kingdom (required)

Work Location: In person

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