A premium hospitality company in the Scottish Highlands is seeking a talented Sous Chef to lead their food truck kitchen at Loch Ness. This role involves supporting the Head Chef, delivering high-quality and creative dishes, and ensuring exceptional food safety standards. The ideal candidate will have experience in street food or high-volume kitchens and a passion for local Scottish produce. Joining WildLand means contributing to a unique culinary experience in a stunning location, along with competitive pay and a variety of benefits.
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