Care Home Cook Manager required in Scarva40 hours per week4 out of 7 working days7:30am - 170033280k - 34320K per annumRole SummaryAs the Care Home Cook Manager you will be responsible for planning, preparing, and managing nutritious meals for residents while ensuring high standards of hygiene, safety, and team management within the kitchen.Key ResponsibilitiesFood Preparation & ServicePlan and prepare balanced, nutritious meals tailored to resident's dietary needsCater for special diets (e.g. diabetic, soft foods, allergies)Ensure meals are appealing, well-presented, and served on timeMenu PlanningDevelop seasonal menus with variety and nutritional balanceConsider residents' preferences and cultural needsWork within budget while maintaining qualityFood Safety & HygieneEnsure compliance with food safety regulations (e.g. HACCP)Maintain a clean and organised kitchen at all timesRecord temperature checks, cleaning schedules, and stock controlStaff ManagementSupervise kitchen staff (cooks, assistants, kitchen porters)Train team members on food safety and proceduresManage rotas, holidays, and performanceStock & Budget ControlOrder food supplies and manage inventoryReduce waste and control costsWork within set budgetsResident InteractionEngage with residents to gather feedbackAdapt meals based on individual needs and preferencesContribute to a positive dining experienceSkills & QualificationsExperience as a cook/chef (ideally in healthcare or care homes)Food Hygiene Certificate (Level 2 or 3)Knowledge of dietary requirements for elderly peopleGood organisational and leadership skillsNVQ Level 2/3 in Catering or Professional CookeryExperience managing a kitchen teamPlease submit an up-to-date CV today via the "Apply" link, or you can call the Branch and speak to Donna WHJS1_NI