Sous Chef - Contract Catering
Monday to Friday | Daytime Hours
We are currently recruiting experienced Sous Chefs to join our contract catering teams across Newcastle, Gateshead and Durham.
The Role
As a Sous Chef, you will support the Head Chef in delivering high-quality, fresh food in a professional contract catering environment. This is a fantastic opportunity for chefs seeking a stable work-life balance with no evenings or weekends.
Hours
Monday to Friday
Shifts between 07:00 - 16:00
Key Responsibilities
Supporting the Head Chef in daily kitchen operations
Preparing and cooking fresh, seasonal menus
Maintaining high standards of food quality, presentation and hygiene
Assisting with stock control, ordering and cost management
Supervising kitchen staff and supporting team development
Ensuring full compliance with food safety and health & safety standards
About You
Previous experience as a Sous Chef or strong Junior Sous ready to step up
Experience within contract catering, education, business & industry or similar settings is desirable
Passionate about fresh food and quality service
Excellent organisational and teamwork skills
Level 2 Food Safety (or willingness to obtain)
What We Offer
Daytime hours only - evenings and weekends off
Competitive salary (dependent on experience)
Opportunities to work across reputable contract catering sites
Locations
Newcastle
Gateshead
Durham
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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