Chef de Partie
Working Pattern: 35 hours - Monday to Friday - 6:30am to 2pm
Due to location the candidate will need to drive and have access to a vehicle. There are no public transport links.
Ready to stir up your culinary career from the ground up?
If youve got a hunger to learn, a love for flavour, and a knack for staying cool under pressure, weve got the perfect role for you. Were on the lookou...