Join to apply for the Sous Chef role at Young's Pubs.
About us: The Penny Black formally the post office is right in the heart of Leatherhead, a great, fun town pub with Sky & BT sport, monthly quizzes and amazing live music nights along with amazing fresh food with the best of British produce. an all‑around great place to work.
We are about to go through a big shake up to make the Penny the best its ever been, if you want to get in on the ground floor of this whole new world.... Click the link and apply!
What we offer our Sous Chefs
* Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
* Autonomy to create your own menus and specials, alongside your Head Chef
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
* Access to regular culinary masterclasses and training days to boost your skills
* Free meals
* 20% discount in all Young’s pubs and hotels
* Share save Scheme
* Company Pension Scheme
* 28 Days Holiday per year
What we look for in a Sous Chef
* Have experience championing excellent service through quality food
* Demonstrate a passion for leading and developing a team
* Be an active hands‑on Chef with excellent communication skills
* Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
* Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
* Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Skills
* Menu Development
* Food Preparation
* Safe Food Handling
* Kitchen Safety
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