Sous Chef Stoke-on-Trent
£32,000 £34,000 per annum
Full-time, permanent role
We are seeking an experienced and motivated Sous Chef to support the Head Chef in leading the kitchen team at a beautiful managed pub in Stoke-on-Trent. This is a fantastic opportunity for a talented and ambitious chef with a passion for fresh, homemade food, high standards, and team development.
Youll be working in a destination country pub renowned for quality dishes and warm hospitality the perfect step for someone ready to take ownership of their section and grow into a future Head Chef role.
Benefits
25% discount on food, drink, and accommodation via employee discount card
50% off food during shifts
Exclusive discounts at over 800 retailers
28 days paid annual leave and holiday pay
Access to a NEST pension
Ongoing personal development and career progression
Access to fully paid apprenticeships for your team
Wellbeing and mental health management programmes
Access to healthcare cash plan via BAR affordable medical cover for dental, optical, and other treatments
The Role
As Sous Chef, you will assist the Head Chef in the day-to-day running of the kitchen ensuring consistent food quality, presentation, and high operational standards. You will help manage and develop the kitchen team, uphold all food hygiene and safety procedures, and support the delivery of profitability through effective cost control and efficient service.
Key Responsibilities
Support the Head Chef in leading, motivating, and developing the kitchen team
Oversee daily food preparation and service, ensuring all dishes meet specification
Maintain stock control, assist with ordering, and manage kitchen budgets
Ensure compliance with all food safety, health and hygiene standards
Contribute to menu development and implementation alongside the management team
Support training and progression of junior team members
What were looking for
Proven experience as a Sous Chef or strong Junior Sous in a busy kitchen environment
Excellent leadership and communication skills
Sound knowledge of food safety and kitchen operations
Financial awareness with a focus on maintaining GP% and managing waste
A proactive, hands-on approach and genuine passion for great food
Must be commutable to the Stoke-on-Trent area with own transport (live-out role)
People Management
Support the Head Chef in leading and motivating the kitchen brigade, including part-time and seasonal staff
Assist with staff rotas to ensure appropriate cover at all times
Play an active role in recruitment, onboarding, and training of new team members
Ensure kitchen staff complete Induction and Compliance training
Set clear expectations, provide coaching and feedback, and maintain team standards
Ensure all team members follow company policies and uphold high kitchen standards
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