My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Head Chef. They require a suitably experienced Head Chef looking for a fresh challenge in a highly regarded venue The main responsibilities of the job includes - manage kitchen operations - Oversee recruitment, training, and development - Supervise food production - Work closely with front-of-house teams - Manage inventory and control costs - Ensure compliance with food safety and hygiene standards are maintained at all times - Address operational issues and equipment malfunctions promptly - Implement strategies to optimize food costs, waste reduction, and profitability while maintaining guest satisfaction. The salary on offer is up to £38,00 plus bonus plus tips Keywords Head Chef, Executive Chef, Gastro Pub, Rossette...