Sous Chef – Live in off site
Hall & Woodhouse, Lingfield, Surrey. £14.50 per hour, permanent, full‑time.
Live‑in accommodation available off site with transportation required.
Premium pub – 60% off meals, timely tips, consistent hours.
Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work beside a glorious lake. The converted 15th‑Century mill offers a large lakeside terrace and cosy interior to host guests year‑round.
Sous Chef – Join a Team That Really Looks After You
We're growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You'll Get
* 5 days on, consistent hours and solid working conditions.
* £14.50 an hour plus a share of tips to boost your pay.
* 60 % off meals on shift, free chef uniform and kitchen shoes.
* Extra rewards when you really smash it.
* Full package of lifestyle benefits, with sustainability at its core.
* Support with development, clear path to Head Chef and chance to take on a Level 3 apprenticeship.
* Optional accommodation for £77.70 a week (off site – transport required).
* A warm, friendly team that helps you feel at home from day one; a Sunday Times Best Places to Work company.
You'll Fit Right In If You're
* Organised with supervisory experience and can run service when needed.
* Confident with a range of cooking techniques and equipment.
* Happy working to central specs for cooking and presentation with no variations allowed.
* Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
* Motivating, supportive team player who enjoys helping others grow.
* Thrives in a busy kitchen and really cares about craft.
* Diligent with compliance and sustainability.
* Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we'd love to hear from you. Apply today and come cook with us!
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