Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.
What is in it for you:
In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:
* Free Meals on Duty: Enjoy complimentary meals while at work.
* Uniform Provided: A professional uniform is supplied for all employees.
* Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
* Pension Scheme: Participation in The People's Pension.
* Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
* Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
* Training and Development: Access to training programs to enhance your skills and advance your career.
Responsibilities:
Here's what your journey with us entails:
* Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
* Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
* Supervise junior chefs and commis, providing guidance and training.
* Ensure cleanliness and organization in your designated kitchen area.
* Monitor food quality and ensure dishes are cooked to order and served on time.
* Assist with menu planning and development, contributing creative ideas.
* Order and manage inventory for your section, ensuring sufficient stock levels.
* Maintain effective communication with other kitchen staff to ensure smooth operations.
* Follow food safety and sanitation practices to maintain a hygienic environment.
* Operate and maintain kitchen equipment, reporting any malfunctions
Safety And Company Policies
* Follow all company and safety and security policies and procedures.
* Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
* Complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional.
* Maintain confidentiality of proprietary information.
* Communicate with others using clear and professional language.
* Develop and maintain positive working relationships with others.
* Support the team to reach common goals.
* Listen and respond appropriately to the concerns of other employees.
* Ensure adherence to quality expectations and standards.
Note:
This above description is not intended to establish a total definition of the job, but an outline of the duties.
Preferred**
* Related Work Experience: At least 1 year of related work experience
Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott