Are
you passionate about delivering exceptional hospitality and eager to join a
dynamic team at one of the world's leading hotel brands? We are currently
recruiting for a dedicated individual to join our team. We believe in creating
memorable experiences for our guests and we want our associates to be at their best:
to care for their holistic wellbeing, to feel a sense of belonging, to know
their co-workers are committed to a culture of respect and kindness.
What
is in it for you: In addition to
receiving a competitive salary and investment in your personal development, you
will have access to an array of perks and discounts including:
* Free Meals on
Duty: Enjoy complimentary meals while
at work.
* Uniform Provided: A professional uniform is supplied for all
employees.
* Explore Discounts: A Marriott Discount Card that offers
benefits on hotel stays and F&B across 140 countries.
* Pension Scheme: Participation in The People’s Pension.
* Employee Assistance
Programme: Free and confidential
support for various challenges, including financial advice, stress, and health
issues.
* Career
Development: Opportunities for
career growth and internal transfers within Marriott's global network.
* Training and
Development: Access to training
programs to enhance your skills and advance your career.
Responsibilities: Here's what your journey with us entails:
* Prepare and cook food to the highest quality standards, following
recipes and presentation guidelines.
* Manage all section of the kitchen, such as grill, sauté, or
pastry stNation.
* Supervise junior chefs and commis, providing guidance and training.
* Ensure cleanliness and organization in your designated kitchen area.
* Monitor food quality and ensure dishes are cooked to order and served on time.
* Assist with menu planning and development, contributing creative ideas.
* Manage inventory for your section, ensuring sufficient stock
levels.
* Maintain effective communication with other kitchen staff to ensure smooth
operations.
* Follow food safety and sanitation practices to maintain a
hygienic environment.
* Operate and maintain kitchen equipment, reporting any malfunctions
Safety and
Company Policies:
* Follow all company and
safety and security policies and procedures.
* Report maintenance needs,
accidents, injuries, and unsafe work conditions to the manager.
* Complete food safety training
and certifications.
* Ensure uniform and
personal appearance are clean and professional.
* Maintain confidentiality
of proprietary information.
* Communicate with others
using clear and professional language.
* Develop and maintain
positive working relationships with others.
* Support the team to reach
common goals.
* Listen and respond
appropriately to the concerns of other employees.
* Ensure adherence to
quality expectations and standards.
Note: This above description is not intended to establish a
total definition of the job, but an outline of the duties.
Preferred:
* Related Work
Experience: At least 1 year of related work experience
You will be working 40 hours per week over 5 days, including weekends on a variety of early, mid and late shifts - do you need flexibility in your life? We are happy to discuss this with you!
Join us and be
part of a team that values excellence, sustainability, and career growth. Apply
today to start your journey with Marriott!