The Role: Demi Pastry Chef de Partie
The Restaurant: Skylon
The Location: Royal Festival Hall, Belvedere Rd, London SE1 8XX
The Salary: up to 15.71 per hour
Why work for us:
Our industry leading benefits have you covered!
* Industry leading pay: We value your expertise and dedication.
* Dine with style: Enjoy a lavish 50% discount at all our restaurants, all day, every day.
* Exclusive perks: Our teams have access to some of the best discounts and cashback from a range of top retailers and cinema tickets at unbeatable prices through the Telus app.
* Financial freedom: Take control of your finances with Steam ( formally known as Wagestream) – track your earnings in real time, access up to 40% of your pay instantly and save directly from your salary.
* Wellness support: Your wellbeing matters to us! Benefit from a confidential Employee Assistance Program with a 24/7 helpline and 6 complimentary sessions with a trained counsellor.
* Total Wellbeing Package: Embrace a holistic approach to health with WeCare – offering UK based online GP appointments, mental health counselling, fitness programs, legal and financial guidance and more!
* Nourish your body: We offer healthy and nutritious meals whilst on shift.
* Recognition and Reward for a job well done: Shine bright with our Employee of the Month scheme, Long Service Awards and numerous group incentives. You may even earn a place at our yearly employee awards night!
* Grow with us: You will have access to some of the best training our industry has to offer. You will have access to our training platform, Evolv Edge which is packed with resources to nurture your skills and knowledge.
* Get some rest: Your holiday allowance increases with length of service.
* Make a difference: Give back to the community with an optional paid day each year for volunteering efforts.
* Spread the love: Benefit from our recommend a friend scheme and share the joy of joining our team.
Who we are:
Drinking or dining at the top of London’s Royal Festival Hall, you’ll enjoy floor to ceiling views of the River Thames and the London skyline. A destination cocktail and wine bar and Modern British restaurant offering classic dishes using the seasons finest ingredients. Perfect for Pre and Post Theatre dining, events and our signature Sunday lunch. An iconic heritage brand on the Southbank.
The Evolv Collection is a pioneering, premium hospitality group, founded by Sir Terence Conran in 1991. Our portfolio includes some of the most iconic restaurants in modern history, located in London, Birmingham, Manchester, and New York. Each brand in our collection reflects a distinctive heritage, character, and ambience. By investing in our people and striving for excellence, we are passionate about delivering outstanding guest experiences.
A bit about what you
will be doing:
Are you eager to progress further in your career in hospitality and gain valuable experience in a bustling Pastry Kitchen environment? We're currently seeking motivated individuals to join our team as Pastry Demi Chef de Partie. As a Pastry Demi Chef de Partie, you'll work closely with our kitchen team, providing essential support and assistance on various sections in the kitchen. This role is perfect for someone who is enthusiastic, detail-oriented, and willing to learn.
You'll have the opportunity to grow and develop your skills while contributing to the seamless operation of our restaurant. If you're passionate about food and ready to progress further in your career as a chef, we encourage you to apply! This role offers valuable training and advancement opportunities within our business.
At The Evolv Collection, we celebrate diversity in all its forms. We embrace and support individuals from every background, culture, and identity. Join our team where everyone is welcomed, valued, and empowered to thrive.