Sous Chef
Up to £46000 | Fresh Food Kitchen | seasonal produce - Progression
An exciting opportunity for a Sous Chef to join a well-regarded, quality-led kitchen in a beautiful west Sussex location, with frequently changing menus and incredible produce
What's in it for you:
Competitive salary + tips
Clear progression within a growing group
Work with fresh, seasonal, locally sourced produce with creativity
Supportive and collaborative team environment
Beautiful countryside location with a great work-life balance
The Role:
Supporting the Head Chef with day-to-day kitchen operations
Leading and motivating a brigade within a fresh food kitchen
Working closely with high-quality, seasonal ingredients
Supporting menu development and daily specials
Maintaining high standards of food quality and presentation
Ensuring compliance with food safety and hygiene standards
About You:
Currently a Sous Chef or strong Junior Sous ready to step up
Passionate about fresh food and seasonal cooking
Experience within quality-led kitchens (gastro pub, hotel, etc.)
Strong leader with a hands-on approach
Organised and calm under pressure
The Company:
A highly regarded hospitality group known for its fresh, seasonal approach and strong focus on locally sourced produce. Offering a relaxed yet quality-driven dining experience in a beautiful setting.
great opportunity to join a growing group with real quality and great culture
interested? Apply to find out more
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