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* Employee discounts on bedroom rates across a nationwide hotel portfolio.
* Employee Discount Schemes – 100’s of discounts, ranging from groceries, fashion, travel, utilities, days out, and even holidays.
* Pension Scheme.
* Access to 24/7 Employee Assistance Programme.
* Refer a friend scheme from £500 to £1000 per referral.
* Hospital Plan.
* Online Health Portal.
* Eye Care.
* Cycle to Work Scheme.
Package
* £32,000 per annum
Why choose our Client?
Our client is a 4-star hotel, situated just outside the historic city of Gloucester. Easily accessible by both public transport and by car, the hotel attracts both business and leisure guests alike.
Breakfast, lunch and dinner are served here. You can expect to cater for an average of 60-120 covers between the main restaurant which serves classic British cuisine using fresh, seasonal ingredients and the bar area which offers a selection of lighter meals and snacks.
C&B facilities here cater for up to 200 covers be it for a wedding, function or conference.
Please note: accommodation is not available with this role, so candidates should only apply for the role if they are able to commute to the Gloucester area on a daily basis.
What’s involved?
As the Sous Chef, will work closely with the Head Chef and manage the kitchen team in their absence. Together, you will maintain kitchen organisation, and staff training opportunities as well as assist with menu creation.
You will be passionate and hands-on; preparing, cooking and presenting high-quality dishes in a timely manner using fresh, seasonal ingredients for the restaurant, bar and C&B, whilst also overseeing all food preparation and presentation to ensure quality and company standards are met.
The successful candidate must be able to demonstrate good leadership skills. You will also have previous hotel experience and a fresh food background.
Please note: accommodation is not available with this role, so candidates should only apply for the role if they are able to commute to the Gloucester area on a daily basis.
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