MAINTENANCE ENGINEER
MONDAY TO FRIDAY DAYS BASED (6AM TO 3PM WITH A DEGREE OF FLEXIBILITY)
NO NIGHTS NO WEEKENDS.
About you:
* ONC level 3 Minimum qualified in electrical engineering/electrical installation or BTEC level 3 electrical/ mechanical or equivalent
* Previous Food Manufacturing Experience preferred but not essential
* Qualified in IEE 17th/18th Edition Electrical Regulations preferred but not essential.
* Ability to work well in a team.
* Ability to use initiative and work under pressure.
* Good communication skills
* Good IT skills
Role:
1. Maintain all machinery to the standard expected within a food environment.
2. Continuous improvement of all production/packaging machinery
3. Decrease down time and increase productivity; by providing reactive and planned preventative maintenance and assisting with project work.
4. Reactive/Breakdown maintenance - Due to the nature of the business the work loads are split between breakdown maintenance (and covering production) 50%, planned preventative maintenance 30% an...