A well-regarded dining establishment in Cirencester is seeking a Senior Sous Chef to work closely with the Head Chef on menu planning and execution. The role involves supervising kitchen staff, ensuring high standards of food preparation, and maintaining hygiene. Candidates should have strong leadership skills, knowledge of food safety regulations, and a passion for culinary excellence. Previous experience in a similar role is essential. This is a full-time, on-site position offering a dynamic culinary environment.
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