Our client, a prestigious Oxford-based institution, is seeking a Head of Catering to lead its high-performing food and beverage team. This is a strategic leadership role responsible for delivering exceptional dining and events experiences to students, staff, and external guests.
Key responsibilities:
* Develop and implement an innovative, sustainable catering strategy
* Work closely with the Domestic Bursar to ensure operational excellence
* Oversee budgeting, staffing, and service standards
* Lead and inspire teams across catering and bar operations
* Ensure efficient use of systems and maintain high customer satisfaction
* Champion sustainability and continuous improvement across services
What we're looking for:
1. Proven senior experience in catering/hospitality management (demonstrable experience in a Catering Manager role)
2. Strong financial acumen and people leadership skills
3. Excellent organisational and communication abilities
4. Relevant food safety qualific...