Head Chef Were seeking a hands- on Head Chef to lead a busy restaurant kitchen and deliver consistently excellent food. Youll run services, manage costs, and develop a motivated, high- performing team.
Benefits of the Head Chef:
Tronc & bonus schemes
50% off food & drink, free meals on shift
Birthday off
Opportunities for career progression
Key Responsibilities of the Head Chef:
Lead and coach the kitchen team
Maintain high standards of food quality and presentation
Manage stock, waste, and food costs
Ensure compliance with health and safety regulations
Requirements of the Head Chef:
Previous Head Chef or Senior Sous experience
Strong leadership and organisational skills
Passion for delivering outstanding food and guest experience
Step into a leadership role where you can make an impact apply now!
TPBN1_UKCT