Chef de Partie | Monday to Friday
£35,500 PA | Plus Paid Overtime (approx £6,000 PA)
7:00am – 3:30pm | 40-Hour Contract
Corporate Hospitality | International Law Firm
Love hospitality but tired of late nights and weekends? This is your chance to cook at a high level and enjoy a balanced lifestyle.
A prestigious International Law firm in the heart of the City is seeking a talented and motivated Chef de Partie to join their hospitality team. You’ll work in a modern, well-equipped kitchen delivering high-end hospitality — from fine-dining lunches to elegant bowl food and bespoke corporate events — all within a supportive, Monday to Friday environment.
You’ll join a friendly, skilled brigade where creativity is encouraged and development is taken seriously. Under a hands-on Head Chef, you’ll have the opportunity to refine your skills, contribute ideas, and play an important role in delivering exceptional food for clients and guests.
What You’ll Be Doing:
* Preparing and delivering dishes to a high standard across fine dining, hospitality, and event menus
* Running your section efficiently and maintaining excellent mise en place
* Supporting the Sous and Head Chef during busy services
* Assisting with menu development and bringing new ideas to the team
* Ensuring consistently high standards of presentation, organisation, and food safety
* Working collaboratively with the brigade to deliver smooth, well-executed services
What We’re Looking For:
* A skilled Chef de Partie with experience in hospitality, contract catering, events, or fine dining
* Someone who thrives under pressure and takes pride in their section
* Strong organisational skills and a meticulous approach to food preparation
* A positive, team-focused attitude with great communication skills
* Creativity, passion for flavour, and an eye for detail
* Relevant culinary qualifications and food safety certification