Job Description:
Restaurant Manager vacancy, £40,000 plus TRONC circa 6K. High end Restaurant & boutique hotel. York city centre. 50 covers along with private parties and exclusive use weddings.
What you’ll bring doing:
1. Running the Restaurant and events with confidence, personality, and Yorkshire pride
2. Delivering seamless service from breakfast through to dinner, and running private events, ensuring every guest leaves happier than when they arrived
3. Coaching and motivating your team so they shine brighter than the Minster at golden hour
4. Working closely with the kitchen to champion local, seasonal produce and create memorable dining experiences
5. Keeping an eagle eye on the details — from table settings to wine pairings — so the experience always feels special
6. Handling the behind-the-scenes bits like rotas, stock, and compliance (because smooth service doesn’t happen by accident)
What you’ll bring to the table:
7. Experience in restaurant or hospitality management
8. A leader who inspires, trains, and brings out the best in their team
9. Organised and calm under pressure, even during a fully booked Saturday night service
10. Passionate about great food, drink, and creating experiences that showcase York’s warmth and heritage
11. A detail-focused host who notices the little things that make a big difference
If your aspiration is to work for a company that understands you and trusts your instincts when it comes to hospitality and you’ve been looking for this kind of role for a while. Guess what, we’ve been looking for you too!