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Are you looking to start a chef career in a professional kitchen?
We are seeking a Commis Chef to join our team under the guidance of our award-winning Head Chef at De Vere Horsley Estate in Surrey. This is a full-time position, working 40 hours per week across 5 days out of 7, including weekends on a rota basis.
Our Commis Chefs are essential members of our kitchen brigade. We offer a vibrant career path with professional development opportunities within a friendly and professional environment.
You will work in a dynamic team, continually learning and developing, with the chance to participate in our Commis Chef Level 2 apprenticeship program.
As a Commis Chef, your responsibilities include:
* Preparing ingredients and supporting the kitchen team
* Working in a fast-paced environment offering diverse food options
* Developing your career with De Vere
* Maintaining high standards of cleanliness, food hygiene, and safety
We seek passionate chefs who love creating excellent dishes from quality ingredients, with a keen eye for detail, flair, and creativity.
The Pay & Benefits:
* £12.32 per hour plus a share of the restaurant service charge
* Fully-paid overtime opportunities
* 28 days of holiday annually, increasing to 33 days
* Extra paid day off for your birthday and a £20 shopping voucher
* Annual complimentary 2-night stay with dinner at a De Vere property, plus rewards for long service
* Exclusive £50 colleague rates for overnight stays and 50% discount on Food & Beverage
* Access to discounts via our Benefits portal on retail, travel, and leisure
* Career progression through apprenticeships and study support
* Health and wellbeing support through our Employee Assistance Programme
* Financial security with our Life Assurance scheme
* Recognition programs like You Are De Vere and annual awards
* Team events including Christmas and Summer parties
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