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Night chef de partie - durham

Compass
Chef de partie
Posted: 14 September
Offer description

Night Chef De Partie - Durham

Hours: 22.5 hours per week - 3 nights over 7
Shift Times: 7:00 PM - 3:00 AM
Pay: £15.15 per hour + 95p per hour night uplift

Do you have a passion for food? Do you thrive in a fast-paced kitchen and love creating delicious dishes? We're looking for a talented and reliable Chef de Partie to join our team for our Night operation!

As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.


Responsibilities

* Preparing delicious, high-quality food that delights our clients and customers
* Being an enthusiastic team player and excellent communicator
* Representing Eurest and maintaining a positive brand image
* Complying with Food Handling & Hygiene standards
* Complying with Health & Safety regulations


Qualifications

* Be a brilliant communicator and easily build relationships
* Strive for excellence in an eager and motivated manner
* Take initiative and make decisions that are right for our customers
* Have a desire to succeed in your role
* Possess the ability to work under pressure
* Demonstrate exceptional timekeeping and reliability
* Have a safety-first mind set
* Passionate about food

We connect workplaces to mindful, flavourful & planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

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