Junior sous chef required in the
ashford
area, this is a
fresh food gastro
pub, serving some amazing produce, the
meat comes from a local butcher
, the fish comes from a great fisherman,
the farm produce comes from a local farm
.
Everything is made on site fresh
, really showcasing great Kent produce. They also do a few
tasting nights
per year (every 1-2 months) & do a 5 course tasting menu, which is about sh...
ADZN1_UKCT