Head Chef : Branded Restaurant Group 50k : Tunbridge Wells
Lead a passionate team at a thriving Asian restaurant with a fresh healthy food focus
Job Role: Head Chef : Volume and Fresh Food Specialist
Cuisine: Authentic East Asian Cuisine
Team Size: 6 BOH on busy days
Location: Tunbridge wells
Were partnering with a high:volume restaurant renowned for its fresh, handmade dishes and loyal customer base. This is a rare chance for a Head Chef to lead a stable team in a prime location, with a focus on operational excellence and consistency.
The Restaurant:
* A GBP 35K weekly sales (dine:in + takeaway)
* Fixed menu with occasional specials (minimal creative input required)
* All prep done in:house : knife skills essential
* Hands:on role : youll run sections (fry/wok, broth, salads) alongside your team
The Ideal Head Chef:
* Strong background in high:volume kitchens
* Excellent knife skills and prep management
* Proven health and safety/admin skills (orders, rotas, compliance)
* Leadership style: hands:on, calm, and structured
* Happy with a consistent menu (no frequent development)
Why Apply?
* A GBP 42K base + A GBP 9K tronc
* Training at sister site for smooth onboarding
* Work:life balance : no late:night finishes
* Long:tenured team (supportive environment)
Sound like you? APPLY TODAY
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