Join Our Kitchen Team as a Sous Chef
Are you a versatile Sous Chef with experience working in a fast-paced environment? If so, we invite you to become part of our team at The Godolphin, a beloved pub located on the water’s edge with stunning views of St Michael’s Mount.
Having recently joined the St Austell Brewery managed estate, this is an exciting time to help elevate our food offering. You will support the Head Chef in leading our talented kitchen team, ensuring that all procedures and dish specifications are precisely followed. Your flexibility in menu adaptation will help us meet the needs of our business and our guests.
What We Offer
* Live-in accommodation in Penzance (if required)
* 30% discount on food and drink, and 50% off overnight stays in our pubs
* £150 contribution towards a stay in one of our pubs
* Discount scheme across hundreds of retailers
* Excellent training and career progression opportunities
* Meal provided for shifts over 6 hours (up to £10 value)
* Family-friendly and flexible working arrangements
* Paid time off for volunteering
Candidate Requirements
* Well-organized, adaptable, and genuinely interested in food
* Committed to maintaining a clean, tidy, and safe kitchen environment
* Capable of keeping the kitchen running efficiently during busy times
* Confident in using stock management systems
St Austell Brewery is an Equal Opportunities employer. We encourage applications from all qualified candidates regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. Flexible working requests are also welcomed.
Early applications are encouraged as we review applications throughout the recruitment process. Please note, we do not accept contact from recruitment agencies or media sales. Unsolicited CVs from agencies will not be considered.
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