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Restaurant kitchen manager (hiring immediately)

Telford
JR United Kingdom
Kitchen manager
€40,000 - €60,000 a year
Posted: 9 May
Offer description

Social network you want to login/join with:

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Client:

wagamama


Location:

telford, United Kingdom


Job Category:

Other


EU work permit required:

Yes

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Job Views:

2


Posted:

08.05.2025


Expiry Date:

22.06.2025

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Job Description:

Sous Chef | Full-Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are seeking a sous chef to join our team and help us nourish from bowl to soul.

The role |

As a sous chef, you will be a leader passionate about creating a positive environment for guests and staff. You should be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

We are looking for someone who:

* Is passionate about supporting and developing their team to maintain high standards
* Has experience managing the kitchen line, planning shifts, and coaching team members
* Supports food safety, health, and safety standards, and understands financial aspects like gross profit, stock control, and labor costs
* Loves celebrating team successes and recognizing individual needs

What’s in it for you:

* Weekly pay and tips share
* Access up to 30% of earnings before payday with wagestream
* £1000 annual bonus opportunity
* Flexible hours to support side pursuits
* Free shift food from our menu and 50% off outside of work
* Family-friendly policies, including 26 weeks full pay and 13 weeks half pay for expectant or adopting parents
* Uniform provided for each shift
* Early access to new menus
* Wagamama parties and VIP guest events
* Recognition as a nationwide wok star through our recognition program

Additional benefits include pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the disability confident scheme.

*Tips are 100% for our teams. Tips vary by restaurant and are at guests' discretion. They are not considered wages and are not guaranteed.

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