To prepare, cook, and present food to the standards required by Caterlink and the client.
To ensure that our locations meet statutory and company requirements of Health and Safety, Food Safety, and environmental legislations and procedures.
To ensure that the company's reputation for excellent food and service is enhanced with the client and customers, and that expectations are consistently exceeded.
To support the day-to-day running of the location and supervise teams, including managing inventories, monitoring budgets, and implementing action plans.
Company Description
Caterlink is the education sector catering specialist. For over 20 years, the company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools, and Colleges across the UK. The company caters for more than 1,000,000 meals a week. Our "Fresh Food Policy" underpins our success and growth, alongside our commitment to delivering on our promises to clients and supporting our site-based teams.
Job Description
We are hiring a Relief Chef/Catering Manager to provide cover in the Portsmouth & Hampshire area, supporting our existing site-based teams. This role is term-time only with no weekends, ideal for those seeking flexibility.
This is a mobile-based role, so you will need your own transport.
You will have the opportunity to participate in a blended learning program, including formal qualifications such as apprenticeships, classroom training, eLearning, and on-the-job training to support your development and help you excel.
We offer access to our Employee Discount Platform for savings at supermarkets, cinemas, restaurants, holiday discounts, family days out, and more.
You will have full access to our Wellbeing Services, including the Employee Assistance Program and Virtual GP benefits, available free of charge for you and your family.
You may be eligible to join our Pension scheme.
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